Wednesday, April 30, 2008
Butterfly Emerges
Monday, April 28, 2008
Wrinkles
Wedding Poem
Saturday, April 26, 2008
I Love Quiche
I made a quiche last night for dinner that was both tasty and well formed. I wish I had taken a picture before we gobbled it up but I did not, so you'll have to look at this one; it was the inspiration for me to find a new recipe. I used the "Madame Quiche's Quiche Au Fromage" recipe from epicurious.com and modified it this way.
First, I used Trader Joe's Frozen Pie Dough, thawed it, shaped it into a 10-inch pie dish, and put it in the freezer again (like the recipe says). I baked the crust, as instructed. I'm sure home-made pastry dough would be better, but this worked out pretty well.
For the filling, I used 1 1/2 cups whole milk, no cream (didn't have any), 6 eggs, 4 ounces goat cheese, salt and pepper and a little nutmeg. I mixed the filling using a non-electric hand mixer, which resulted in a nice fluffy texture. Before pouring the filling in, I lined the bottom with chopped basil. I baked it at 425 F for 30 minutes, as instructed. The one thing I will do differently next time is cover the rim of the crust with foil while baking the filling - it was a little beyond "golden brown".
I loved it, Chris loved it, Sofia loved it, Maia, well, she ate it. That's about all I can hope for.
First, I used Trader Joe's Frozen Pie Dough, thawed it, shaped it into a 10-inch pie dish, and put it in the freezer again (like the recipe says). I baked the crust, as instructed. I'm sure home-made pastry dough would be better, but this worked out pretty well.
For the filling, I used 1 1/2 cups whole milk, no cream (didn't have any), 6 eggs, 4 ounces goat cheese, salt and pepper and a little nutmeg. I mixed the filling using a non-electric hand mixer, which resulted in a nice fluffy texture. Before pouring the filling in, I lined the bottom with chopped basil. I baked it at 425 F for 30 minutes, as instructed. The one thing I will do differently next time is cover the rim of the crust with foil while baking the filling - it was a little beyond "golden brown".
I loved it, Chris loved it, Sofia loved it, Maia, well, she ate it. That's about all I can hope for.
Wednesday, April 23, 2008
Gift Napkins
Friday, April 18, 2008
Fun Project
Wednesday, April 16, 2008
Caterpillar Updates
The caterpillar metamorphosis is being well documented (I'm a little obsessed). I don't think I ever did this as a kid, so I'm completely fascinated by the whole process. The caterpillar has now started turning into a chrysalis. We've also confirmed that it will be a Gulf Fritillary, which is the same as the butterflies I saw around the vine where I found the caterpillars. Picture updates are being posted at our flickr site.
Monday, April 14, 2008
Just another trip to the mailbox
All this after our adventure collecting a caterpillar this morning. I had seen a bunch of these caterpillars on my walk yesterday, so I took Maia back there this morning to see them. I brought one home, along with the stem/leaves it was sitting on. This is the one we brought home.
Saturday, April 05, 2008
Future Bruin Mascot?
Tuesday, April 01, 2008
Notecard for Swapping
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