Chocolate Cake

I'm a relatively inexperienced baker, so I was thrilled that this cake turned out so yummy. Everyone loved it, except Maia, but I'll get to that in a minute. This was the Double Chocolate Layer Cake from epicurious.com. It was delicious, so chocolatey. The only changes I made were that I used 2 9-inch cake pans (plus some cupcakes) and baked the cake at 325 for an hour (started checking at 40 minutes, just to be sure).

The party was fun, very mellow. Just six kids (including my two) and one baby, just free playing, no entertainment. Like I said in my last post, Maia has been planning her birthday cake for months; chocolate with chocolate frosting, raspberries on top, cookies around the outside, and ice cream. Last night after the party she said, "I didn't really like the chocolate, just the good stuff". I said, "Oh? What's the good stuff?" to which she replied, "The cookies and the raspberries." Shrug. Goofy kid. I'm so not offended, everyone else gobbled theirs up!