10 Good Things About This Week...

1. We camped at Montana de Oro with some friends last weekend. Good times.
2. Rosie joined Tulip and laid some eggs. Yay!
3. I went to work for a regular 24 hours. Regular. Yesssss.
4. The chickens dismembered a lizard and ate it. Ok, maybe this one doesn't qualify as good, but we had a good laugh talking about lizard flavored eggs. Ewwww.
5. Sofia and Maia spent a couple afternoons with their "manny", Justin. All is well.
6. Chris' Swedish cousins arrived in California for a two-week tour. They stayed with us for two nights and will be back at the end of their trip. So nice to visit with them - their girls are 14 and 18, last time we saw them they were 1 and 5. We're hoping to take the girls to Sweden sometime - they've got horses.
7. We are having a heat wave. The good part is that maybe those million tomatoes and tomatillos I bragged about will actually ripen.
8. Chris and I went for a 6 mile hike on Friday in the heat. Good company, good exercise.
9. Sofia is making banana bread this morning, almost by herself. Yum, can't wait to try some.
10. We are having some friends over for wine this evening. More good times.

Hope you're having a good week, too.

Rat-patootie

That's Maia's silly name for ratatouille. Gotta love 5-year old humor.
Ratatouille was a hit - now I just need a movie called "Broccoli Soup" and "Turkey Sandwich". I used a combination of several recipes but started mostly with this one from epicurious making some significant changes based on the comments. I also looked at Julia Child's ratatouille recipe and a version that was supposed to be like the one in the movie. Here's my summary:

2.5 lbs tomatoes
8 garlic cloves, thinly sliced
thyme* and herbes de provence*
1 T sugar*
tomato paste*
1 cup chopped parsley
olive oil (I used significantly less than what was called for in the recipe)
2 small eggplant (I think they were the Japanese variety)
salt
2 large onions
3 bell peppers (I used 2 green and one red)
2 medium zucchini (I sliced mine thin, instead of in chunks)
1 other squash (it was green and round, quartered and sliced thin)
black pepper
* added based on comments in recipe

- I made the sauce per the directions in a 5 quart oven safe sauce pan, adding a few different ingredients, and leaving out the basil. My understanding is that basil is not a traditional ingredient in ratatouille.
- Then I tossed the cubed eggplant in salt as directed.
- I cooked the vegetables as directed but with much less oil and only sauteed the squashes briefly. I added the onions, eggplant, and bell peppers to the sauce as each was cooked.
- Instead of cooking longer on the stove, I layered the zucchini and other squash on top of the other vegetables and put a buttered piece of parchment paper (cut to size) on top of it all and put it in a 400 degree oven for about 40 minutes.

I could imagine using individual ramekins to cook in the oven and serve and it would look prettier on the plate. I could imagine more eggplant too. I think mine were a little too small.

I'm supposed to start working next week a regular 24-hour per week schedule. I still haven't worked out all the child care details but hopefully it will all come together. I am looking forward to the regular paycheck but I am a little (hehe, understatement) anxious about how "it will all get done". I don't want to give up my cooking adventures, my garden adventures, my trips to the farmer's market. I'd gladly give up some of the more mundane tasks of the week but of course I can't abandon that stuff either. So I decided to start a painting. I know, there's no logic but it will all work itself out. Hopefully. More the on the painting soon. Hopefully. There's that word again.

I have a new name that bird - can't believe we've lived here 6 years and we've never seen this little one. Any guesses out there?

Happy Birthday, Stephen!

The Helgren family welcomed their second baby boy in the wee hours of July 4th, yesterday. His name is Stephen Christopher and he comes just a week shy of his big brother Thomas's 3rd birthday. We are very excited to meet him this coming weekend.
Look Stephen, we made these decorations for you! Well, actually we made them for our 4th of July dessert and fireworks party, but how cool is it that you'll get fireworks on your birthday every year! Once again, we failed to take photos from the party but it was fun. Lots of kids, lots of dessert and the annual walk over to the open field to see the fireworks. This year I made fresh fruit tart, brownies, blueberry crumble, and peach cobbler. Chris made peanut butter cookies and chocolate chip cookies. The peach cobbler was the biggest hit.

I decided to try batik dyeing silk play scarves for the 4th of July party this year. First, you might ask, who in their right mind tries batik dyeing for the first time and decides to make 17 silk scarves all at once the day before 40 people are coming over? Me. Ok, so it was a little ambitious. But I have a reputation to uphold. Every year we've done this party, I've given some sort of creative, homemade party favor to the kids.

I certainly have a new appreciation for batik dyeing. The results of my efforts were nice enough, but not at all what I intended. Partly the problem was that I had limited tools and it made painting the wax much more crude and messy. I had all these intricate patterns in my mind (I know, silly me). Also, I was under the impression that the blue I used would cover the red better so I really intended these to be red, blue and white - not red, white with a tiny bit of blue. I think I didn't use enough dye and maybe didn't use enough of the fixer.

So, I won't quit my day job to become a batik dyeing professional.
Lastly, here's a view of the birds from the kitchen window while we were getting ready for the party. I'm off to Oregon tomorrow for some soil and groundwater sampling. Then I'll rendezvous with Chris and the girls in the Bay Area to visit with our new nephew and his family. Have a great week!

Summer Fun

I have some fun stuff to share, all which are not original ideas, but still so fun. But first here are the birds looking cute. This is Poppy, Daisy (?), and Rosie. We can't tell the Barred Rocks apart at this point so it could be Violet, but no matter.
Last month I was browsing around in the Azure Standard website and found a sprouting screen. Ooo, that sounds like fun, I thought. So I bought one and some sprouting seeds and voila! Sprouts in just a few days. So easy! I followed the instructions on the screen package - you basically soak the seeds for a few hours, drain, rinse and store inverted to continue drainage. Then you rinse and drain a couple times a day, store in a cool, unsunny place. It took 3 days to fill this jar. And Maia likes them - bonus!
I don't remember where I saw the scrabble piece pendants first, but I've been gathering supplies for this little project for a while now. I had a 40th birthday party to go to last weekend and thought these would be the perfect gift. I followed the instructions in this tutorial by makeandtakes.com. I found my scrabble pieces on ebay. My designs are made with some papers I had, except for the little bird, which I drew. I used a product called Ice Resin which seems pretty easy to work with (I've never used Diamond Glaze so I can't really compare).
I gave three pendants and a ball chain necklace to the birthday girl. This one is my favorite, on a leather necklace. Sofia and Maia each chose a favorite too.
This necklace tree idea comes from a couple places. My mom has a necklace tree made from twisted metal wire that I've admired and a friend of mine uses tree branches in her home to display various pretty things. I have some beautiful jewelry boxes but somehow I always forget to wear necklaces. Maybe I'll remember now that they're staring me in the face!
Chris had trimmed some branches from our pepper tree to use for the coop and there were some leftover branches - my jewelry tree was born! Its base is a glass cream bottle with glass marbles to hold the branch and weigh it down.

We're halfway into the second week of summer and having fun so far. Swimming lessons, library trips, lunch with Chris, harassing... er, playing with the chickens, eating snap peas straight off the bush... But work has reared its head and I may be traveling to Oregon for a few days. So, we may be scrambling to arrange child care but at least it's some work. How does the saying go - beggars can't be choosers?

One of My New Favorite Things

I've made these veggie patties a few times now and I love them! Maia, not so much, but so few things please her that I can't really count her opinion on whether a recipe is a keeper or not. This provides the start to a very healthy meal and would be easy to keep vegan if you were so inclined.

I have been using this basic recipe from epicurious.com. I've always made the patties for dinner, not breakfast as the recipe suggests. Instead of rice, I've been using the red quinoa that they have at Trader Joe's. The patties haven't held together well for me (though I have to admit I haven't followed the recipe exactly when it comes to the "refrigerate for 20 minutes" part) so this last time, I added an egg. To serve, I toasted some whole grain bread, rubbed it with a clove of raw garlic, and added some sliced goat milk cheddar. Yum!

Chickies are doing great. Growing like little weeds. They seem to get along just fine - no one has assumed the Queen Hen position yet. We spent a great deal of time in the yard this weekend working on the coop (mostly Chris) and the garden watering system (mostly me). I'm excited to show the coop in a couple weeks or so.

Happy Birthday, Maia!

We're off to the happiest place on earth tomorrow for the traditional 5 year old birthday visit. Maia's party was fun, although I was sweating for a few minutes when the little crafters were finished with their Valentine making about 40 minutes before I thought they'd be - and it was raining - so I couldn't send them outside. Nothing a little squealy-girl-freeze-dancing and some quickie coloring-page-printing couldn't fix. Maia requested Strawberry Cake and I made this one from an old Bon Appetit recipe. It turned out yummy. I'm about to have a piece right now and go to bed...

Yummiest Thing I've Ever Made

Grandma and Grandad came over for belated birthday celebration, on their way (further) up north. They promised a pizza dinner, and I made the belated chocolate mousse that Sofia had requested for her birthday. The mousse recipe called for Candied Orange Peel as an accompaniment. As has been my habit this week, (ahem) I failed to read the recipe thoroughly, and missed the part about soaking the peel in salted water for 4 hours.

Can't start the candied orange peel at 5 o'clock and expect it to be ready for the mousse at 7, now can you?

So anyway, it was done late, and Maia didn't taste it until this morning. But when she did, she said, "Mommy, this is the yummiest thing you've ever made". It is candy. Pure candy. So what if it's made from real organic orange peels, it's also soaked and cooked in sugar and then rolled in more sugar. I swear it tastes like Trix cereal. Not that I've tasted that for about 20 years but it brought back memories. So here's the recipe, it's from a Williams Sonoma cookbook.

Candied Orange Peel

2 oranges, preferably with thick skin
1 T sea salt
1 c sugar, plus extra for coating
1/2 c water
3 T light corn syrup

• Cut around circumference of each orange cutting only through the peel, then make a second cut perpendicular to the first through the stem and blossom end. Remove the peel in 4 segments (now you have 8 orange peel pieces).

• In a small bowl, soak the peel pieces in the salt and just enough water to cover for 4 hours.

• Drain the peel and place in a small saucepan. Add water to cover and bring to a boil over med-high heat. Reduce heat and simmer, uncovered, for 15 minutes. Drain and repeat the process. (Why? I have no idea... ) Drain and set aside to cool. Cut into 1/4 inch strips.

• In a small saucepan, over med. heat, combine the 1 cup sugar, 1/2 cup water, and 3T corn syrup. Heat, stirring, until the mixture comes to a boil and the sugar is dissolved. Add the peel strips, reduce heat to low, and cook slowly until the peel is translucent and the syrup registers 230 degrees F on a candy thermometer. Do not allow to caramelize.

• Transfer peels to a wire rack to drain (better put something under it), without touching eachother. While still warm, roll the peels in sugar on a plate and then place on a piece of wax paper to finish cooling and drying. Store in a covered container in a cool place for up to several weeks.

Yeah, like it'll last that long around here.

Homemade

I have a little obsession. Making stuff. It's partly a "green" thing. You know, less packaging and transportation. Part health reasons, like fewer added ingredients, more organic ingredients. Part economics - it costs less to make things (at least it should!!). And partly it's the little rebel in me that likes to say, ha! I don't have to buy your stinkin' overpriced green-natural-organic product at the store, I can make it myself. I do believe strongly that we should be willing to pay for good quality healthy organic green products, but sometimes it's hard when you compare bargain basement made-in-a-far-off-country Target prices to those at Whole Foods. I'm no trail blazer though, all my projects have been researched on the good ol' internet.

So I've been working on yogurt. My first attempt was only partly successful. I learned that my oven doesn't stay warm very long and can't be set to under 170 degrees. Chris thinks it's a food safety concern, as in, mind-your-own-business-you-lawsuit-fearing-oven-makers-who-think-I'm-going-to-poison-my-family-with-food-heated-to-less-than-170-degrees (in my humble opinion). But I digress. The temperature fluctuations were probably to wide and the yogurt separated. It tasted fine though and I was able to use it for frozen smoothie drinks.

The basic process I've learned is to heat milk to 180 degrees, let it cool, add the starter (I used a package starter), and place in canning jars. Once in the jars, the key is to keep it at about 110 degrees for 4-6 hours. This time I used a large pot to place the glass jars in and then immersed them in hot water (110 degrees). I started it at about 6 pm when we were also cooking dinner and had the oven on. The pot stayed on the stove while we were cooking and then once the oven cooled down I put it in the oven. I checked on it a few times, changing the water once and turning on the oven for a couple minutes once. At 11:30 pm, we were going to bed and I heated the oven slightly and then turned it off and left it for the night. The water was still about 110 degrees at that point. In the morning, I put the jars in the refrigerator and let them chill for a couple hours.

The texture was great, but the flavor was um... different. I forgot to mention that I put dry milk powder in the milk heating phase. I have read that it makes thicker yogurt, but I think it also changed the flavor a bit. For the ultimate test, I served up a couple bowls, drizzled a little honey and put a couple drops of vanilla on top. Maia and Sofia loved it. So there you go.

Man, this is turning out to be a long post. I'm pleased with the yogurt making though. I can see how it there might be a bit more trial and error and how it might turn out differently each time. And that's probably ok. A couple times, I've come very close to going over to the mall and buying the darn $50 yogurt maker at Williams Sonoma (it gets very good reviews), but then the little rebel, and the little spend thrift voice their disapproval and I'm back to researching on the internet.

Next homemade project: shampoo. Yes, there have been some bad hair days going on around here, but I haven't given up yet.

Reading

I was tidying up my nightstand this morning, which is usually not so tidy with a stack of magazines, books, knitting projects, tissue, lotion, glass for water, etc., when I got the urge to share a picture (of the tidy version of course!)

I think what you're reading can say a lot about a person. Most of these books are not new, several are family oriented, and I have to admit all could be categorized as "preaching to the choir". So make of it what you will. Here's a brief description:

The first was lent to me by Maia's "Mommy & Me" teacher when I told her I was reluctantly going back to my old job part time. This is the subject of some future post. Yes, I have started working again, no, I'm not completely happy about it, but not because of the working part but because it's my OLD job, the one I never intended to go back to. My friend in a similar situation says I will feel much better when I get that first paycheck. I haven't started this book yet and I doubt it will have too much I can use. We have made every adjustment possible over the past 3 1/2 years and my working has mostly to do with our choice to keep the girls in Montessori school. Oh, and that darn car... the subject of yet another post.

The second was lent to me by a friend over a year ago and I have started it but can't seem to get through it. Maybe it's the yucky subject matter, maybe it's her writing, or maybe it's the dorky title, but it's important so I really should get back to it. It's about being safe, how to help your children listen to their instincts, make good choices, and avoid being taken advantage by long lost Great Uncle So-and-so (or whomever it may be).

Last Child in the Woods was given to me by my mother-in-law, Julie. She read it, enjoyed it (mostly), and said I might enjoy it too. She said we're already doing most of what he suggests, but then again, it's always nice to get some reassurance.

The Creative Family was written by a really neat blogger (Soule Mama) who lives in Portland, Maine. She homeschools her three (soon to be four) children, sews, knits, crafts, gardens, cooks with them, and she takes wonderful pictures to share with the rest of us. I'm sure the book will have some ideas that I can use.

Affluenza was lent by another friend. It's a critical look at our consumer society. Chris and I have suffered from affluenza in the past, but it's amazing what three years of one income will do to cure it!

Grub was co-authored by Anna Lappe, the daughter of the woman who wrote Diet for a Small Planet. It seems to be written for a younger audience, which I don't exactly like, but it has great information about how eating local, organic, fair food can help the planet. And it has recipes, too!

What are you reading?

I Love Quiche

I made a quiche last night for dinner that was both tasty and well formed. I wish I had taken a picture before we gobbled it up but I did not, so you'll have to look at this one; it was the inspiration for me to find a new recipe. I used the "Madame Quiche's Quiche Au Fromage" recipe from epicurious.com and modified it this way.

First, I used Trader Joe's Frozen Pie Dough, thawed it, shaped it into a 10-inch pie dish, and put it in the freezer again (like the recipe says). I baked the crust, as instructed. I'm sure home-made pastry dough would be better, but this worked out pretty well.

For the filling, I used 1 1/2 cups whole milk, no cream (didn't have any), 6 eggs, 4 ounces goat cheese, salt and pepper and a little nutmeg. I mixed the filling using a non-electric hand mixer, which resulted in a nice fluffy texture. Before pouring the filling in, I lined the bottom with chopped basil. I baked it at 425 F for 30 minutes, as instructed. The one thing I will do differently next time is cover the rim of the crust with foil while baking the filling - it was a little beyond "golden brown".

I loved it, Chris loved it, Sofia loved it, Maia, well, she ate it. That's about all I can hope for.

Chocolate Cake

I'm a relatively inexperienced baker, so I was thrilled that this cake turned out so yummy. Everyone loved it, except Maia, but I'll get to that in a minute. This was the Double Chocolate Layer Cake from epicurious.com. It was delicious, so chocolatey. The only changes I made were that I used 2 9-inch cake pans (plus some cupcakes) and baked the cake at 325 for an hour (started checking at 40 minutes, just to be sure).

The party was fun, very mellow. Just six kids (including my two) and one baby, just free playing, no entertainment. Like I said in my last post, Maia has been planning her birthday cake for months; chocolate with chocolate frosting, raspberries on top, cookies around the outside, and ice cream. Last night after the party she said, "I didn't really like the chocolate, just the good stuff". I said, "Oh? What's the good stuff?" to which she replied, "The cookies and the raspberries." Shrug. Goofy kid. I'm so not offended, everyone else gobbled theirs up!

Birthday Party

Sofia mentioned that she wanted to have a dinner party for her birthday this year. I latched onto the idea, hoping to save a little money by keeping it small. There was a total of 8 kids plus the parents, but the kids got to sit at the birthday table. I wanted to create a magical birthday atmosphere, not in a Disney princess way, but with some nice homemade decorations.Each guest got a favor box with chocolates inside. They were a little young to expect them not to eat their chocolate before dinner was served. I used some mismatch silverware I got from my grandmother, and Sofia chose her favorite colors of our cloth napkins to use.
The centerpiece was made of tissue flower arrangements and the birthday ring. Sofia helped make streamers, paper lanterns, and tissue paper cutouts to decorate the walls. It was a lot of fun for her to help. The tissue flower arrangements were an idea from here, one of my favorite crafty bloggers.
I had to recreate this after the party, since in all the excitement of the day, I forgot to take nice pictures of the table before the kids came. Sofia chose a roasted rosemary chicken, broccoli, fruit salad, and bread with butter.